Vegetable Broth From Scraps
Aromatic homemade broth from leftover vegetable trimmings—perfect for soups, stews, or sipping on its own.
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132 entries found in this collection. Pg 9 of 15
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Celeriac Soup With Hazelnut Crumble
Silky roasted celeriac soup topped with crunchy toasted hazelnuts. Comforting, vegetarian, ready in 1 hour.
Parsnip and Herb Soup
Creamy roasted parsnip soup with fresh parsley, chives, and dill. Warming, vegetarian, and naturally gluten-free.
Tortellini Soup With Chicken Broth
Creamy tortellini soup with chicken broth, fresh vegetables, and cheese-filled pasta. Ready in just 40 minutes!
Creamy Celery Root Bisque
Elegant velvety soup with subtle celery root, cream, and aromatic vegetables. Perfect refined starter.
Mexican Chilaquiles Breakfast Bowl
Crispy tortilla chips simmered in salsa, topped with fried eggs, cheese, avocado, and fresh garnishes for a hearty Mexican breakfast.
Banana Oat Pancakes
Fluffy pancakes blending ripe bananas and oats for a naturally sweet, protein-packed morning meal.
Roasted Sweet Potatoes With Chipotle Black Beans and Zesty Tomato Salsa
Tender roasted sweet potatoes topped with smoky chipotle black beans and zesty fresh salsa for a vibrant, satisfying meal.
High-Protein Sheet Pan Eggs
Fluffy oven-baked eggs with cottage cheese and fresh veggies, ready in 40 minutes for easy meal prep.