Velvety Roasted Garlic Soup

Experience the ultimate comfort with this Roasted Garlic Soup, a velvety and aromatic dish that highlights the deep, mellow sweetness of slow-roasted garlic. This rich soup is not only a delight for the senses but also perfect for boosting immunity and warming you up on chilly days.

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The transformation of sharp, raw garlic into golden, buttery cloves is the secret behind this soup's sophisticated profile. When blended with savory vegetables and a touch of cream, it creates a meal that is both hearty and elegant.

Ingredients

• 3 large heads of garlic
• 1 medium yellow onion, chopped
• 1 celery stalk, chopped
• 1 medium carrot, chopped
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt, or to taste
• Optional garnishes: chopped fresh parsley, croutons or toasted gluten-free bread, drizzle of olive oil

Instructions

Step 1

Preheat the oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 35–40 minutes until the cloves are soft and golden.

Step 2

Allow the garlic to cool, then squeeze the roasted cloves out of their skins and set aside.

Step 3

In a large pot, melt the butter over medium heat. Add onion, celery, and carrot, and sauté for 5–7 minutes until softened.

Step 4

Add the roasted garlic, thyme, salt, and pepper. Cook for 2 minutes, stirring.

Step 5

Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 6

Use an immersion blender (or transfer to a countertop blender in batches) to purée the soup until smooth.

Step 7

Stir in the heavy cream and heat gently for 2–3 minutes. Adjust seasoning if needed.

Step 8

Serve hot, garnished with chopped parsley, croutons, or a drizzle of olive oil.

Zusatztipps für die Zubereitung

Ensure you have a large pot and an immersion blender ready for the smoothest results. Nutritionally, each serving provides approximately 220 calories, 13g of total fat, 23g of carbohydrates, and 4g of protein. Always check product labels for potential allergens like dairy or gluten.

Varianten und Anpassungen

For a vegan version, simply substitute the butter and cream with olive oil and coconut cream. If you are following a gluten-free diet, ensure your croutons or bread pairings are certified gluten-free. For those who enjoy a bit of heat, a pinch of cayenne adds a wonderful extra warmth.

Serviervorschläge

This soup is excellent when served alongside crusty bread or a fresh green salad. A final garnish of fresh parsley and a drizzle of high-quality olive oil elevates the presentation for a rustic, café-style feel.

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This Roasted Garlic Soup is a testament to how simple ingredients can create a truly luxurious meal. Gather your ingredients, roast that garlic, and enjoy a bowl of pure, comforting bliss.

Recipe FAQs

→ Can I make this soup dairy-free?

Yes, substitute the butter with olive oil and replace heavy cream with coconut cream or cashew cream for a vegan version that maintains the rich, velvety texture.

→ How do I prevent the garlic from burning during roasting?

Wrap the garlic heads tightly in foil after drizzling with olive oil. This creates steam and protects the cloves while they caramelize slowly at 400°F for 35-40 minutes.

→ What's the best way to achieve a smooth consistency?

An immersion blender works perfectly for blending directly in the pot. If using a countertop blender, work in batches and allow the soup to cool slightly before blending to avoid splattering.

→ How long can I store leftover soup?

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if it thickens. The soup also freezes well for up to 3 months.

→ Can I adjust the garlic intensity?

Absolutely. Start with 2 heads of garlic for a milder flavor, or use 4 heads if you're a true garlic enthusiast. Roasting mellows the pungency significantly compared to raw garlic.

→ What can I serve alongside this soup?

Crusty artisan bread, homemade croutons, or a fresh green salad with vinaigrette complement the richness beautifully. A grilled cheese sandwich also makes an excellent pairing.