Family-Style Favorites

Silky fettuccine coated in creamy butter and Parmesan sauce, with optional tender sautéed chicken.

Jumbo shells filled with ricotta, spinach, baked in tomato sauce with mozzarella topping.

Golden breaded eggplant layered with tomato sauce and melted cheeses in an Italian-style casserole.

Tortillas layered with seasoned beef, cheese, and enchilada sauce, baked until golden and bubbly.

Tender massaged kale with creamy garlic-Parmesan dressing and crunchy toasted breadcrumbs. Ready in 20 minutes.

A creamy Italian pasta featuring tender chicken, crispy bacon, and luxurious Parmesan-egg sauce. Ready in 35 minutes.

Colorful bowl combining juicy chicken, quinoa, chickpeas, fresh vegetables, feta cheese, and tangy lemon-oregano dressing.

Rich, creamy pasta with mildly spicy tomato sauce that perfectly coats every bite of rigatoni, balancing heat and savory flavors.

Pan-seared chicken breasts in a rich Marsala wine and mushroom cream sauce, served over al dente pasta.