Sliced tortilla pinwheels filled with turkey, cheddar, and spinach—delicious for gatherings or lunchboxes.
# What you'll need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How-To Steps:
01 - In a medium mixing bowl, blend the cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper until the mixture is creamy and thoroughly incorporated.
02 - Place a flour tortilla on a clean cutting board. Using a spatula, evenly spread a quarter of the cheese mixture across the surface, extending the spread to the edges.
03 - Arrange 1.75 ounces of sliced turkey breast evenly atop the cheese spread.
04 - Scatter a handful of fresh baby spinach leaves, roughly 0.5 ounce, over the turkey.
05 - Begin rolling the tortilla tightly from one edge to form a secure log.
06 - Repeat steps for the remaining tortillas and filling ingredients.
07 - Wrap each rolled tortilla log in plastic wrap. Refrigerate for a minimum of 30 minutes to facilitate clean slicing.
08 - Remove plastic wrap and trim off the ends. Use a chef's knife to cut each roll into 6 equal pinwheels.
09 - Arrange pinwheels on a serving platter. Offer chilled or at room temperature.
