Sweet strawberries, earthy matcha, and creamy oat milk combine for a vibrant, cooling summer drink.
# What you'll need:
→ Strawberry Puree
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice
→ Matcha Layer
04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)
→ Milk Layer
06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed
# How-To Steps:
01 - Combine strawberries, maple syrup, and lemon juice in a blender; blend until completely smooth.
02 - Pour strawberry puree equally into two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Slowly pour 3/4 cup chilled oat milk over strawberry layer in each glass.
05 - Whisk matcha powder and hot water in a small bowl with a bamboo whisk or frother until frothy and smooth.
06 - Gently pour matcha mixture over oat milk layer to create a distinct visual separation.
07 - Serve immediately and stir before drinking if preferred.
