# What you'll need:
→ Bread and Dairy
01 - 1 loaf brioche or challah bread, cut into 1-inch cubes
02 - 6 large eggs
03 - 2 cups whole milk
04 - 1/2 cup heavy cream
05 - 1/2 cup granulated sugar
06 - 2 teaspoons pure vanilla extract
07 - 1/4 teaspoon ground cinnamon
08 - 1/4 teaspoon salt
→ Fruit
09 - 2 cups fresh strawberries, hulled and sliced
→ Topping
10 - 1/2 cup all-purpose flour
11 - 1/4 cup brown sugar
12 - 1/2 teaspoon ground cinnamon
13 - 1/4 cup unsalted butter, cold and cubed
→ Finish
14 - Powdered sugar for dusting
15 - Maple syrup for serving
# How-To Steps:
01 - Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
02 - Arrange bread cubes evenly in prepared baking dish. Scatter sliced strawberries over bread layer.
03 - In large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined. Pour custard mixture evenly over bread and strawberries. Gently press down to ensure all bread cubes absorb custard.
04 - In medium bowl, combine flour, brown sugar, and cinnamon. Add cold butter cubes and use pastry cutter or fingertips to work butter into dry ingredients until mixture resembles coarse breadcrumbs. Sprinkle topping evenly over casserole.
05 - Bake for 40 to 45 minutes until custard is set and topping is golden brown.
06 - Remove from oven and let cool for 10 minutes. Dust with powdered sugar. Serve warm with maple syrup.
