Buffalo Chicken Cream Cheese Wraps (Printable)

Buffalo chicken, two cheeses, and herbs wrapped in tortillas create the ultimate party-ready appetizers.

# What you'll need:

→ Filling

01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Assembly

11 - 4 large (10-inch) flour tortillas

# How-To Steps:

01 - In a large mixing bowl, combine shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper. Mix thoroughly until the mixture is creamy and fully incorporated.
02 - Place one tortilla on a flat surface and spread one quarter of the chicken mixture evenly over it, leaving a 1/2-inch border around the edges.
03 - Roll up the tortilla tightly from one end to the other to form a log. Repeat with the remaining tortillas and filling.
04 - Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to set.
05 - Remove rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll crosswise into 6 pinwheels.
06 - Arrange pinwheels on a serving platter. Serve chilled or at room temperature.

# Expert Tips:

01 -
  • Easy Prep: No cooking is required if you use pre-cooked chicken breast.
  • Zesty Flavor: The combination of buffalo sauce and blue cheese creates a classic wing-style taste.
  • Party-Friendly: Yielding 24 pinwheels, it is ideal for serving large groups.
02 -
  • Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.
  • Roll the tortillas as tightly as possible to prevent the filling from falling out when sliced.
  • Wiping the knife blade between slices can help keep each pinwheel looking neat and professional.
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