Banana Oat Pancakes (Printable)

Fluffy pancakes blending ripe bananas and oats for a naturally sweet, protein-packed morning meal.

# What you'll need:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats, certified gluten-free
05 - 1/2 teaspoon baking powder
06 - 1 pinch salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1 to 2 teaspoons coconut oil or neutral oil

# How-To Steps:

01 - Combine bananas, eggs, and vanilla extract in a blender or food processor. Blend until smooth consistency is achieved.
02 - Add oats, baking powder, salt, and cinnamon to the wet mixture. Blend until fully combined with mostly smooth texture, allowing slight oat particles to remain.
03 - Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil.
04 - Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and edges appear set.
05 - Flip pancakes carefully and cook for an additional 1 to 2 minutes until golden brown and cooked through.
06 - Transfer pancakes to serving plates while warm. Top with fresh fruit, yogurt, or maple syrup as desired.

# Expert Tips:

01 -
  • Naturally sweet and protein-rich.
  • Gluten-free, dairy-free, and vegetarian-friendly.
  • Easy to make in just 25 minutes using a blender.
  • Uses simple, pantry-stable ingredients.
02 -
  • Wait until bubbles form on the surface before flipping to ensure the center is set.
  • Use very ripe bananas for the best flavor and natural sweetness.
  • Check ingredient labels for cross-contamination if you have severe allergies.
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